While some people are rushing out to order their first Pumpkin Spice Latte of the season, I'll be looking for ways to hack the Starbucks menu for a new fall drink. Could it be a White Chocolate Chile Mocha? Or maybe a Pumpkin Chai, instead? You be the judge.
又到了大家都跑去喝南瓜拿铁的季节,而我则想着法子在星巴克的秋季热卖中整出新的喝法。是白巧克力智利摩卡好呢,还是是南瓜印度奶茶还呢?只要你喜欢就好啦。
不过,因为全球各地星巴克提供的产品略有差异,请大家根据所在地的实际情况自行调整哦。
1. Pumpkin Spice Macchiato with Caramel Drizzle
南瓜焦糖玛奇朵
Ask for: A Grande Iced Caramel Macchiato with pumpkin spice sauce instead of vanilla syrup.
大杯冰的焦糖玛奇朵,用南瓜酱替代香草糖浆。
2. White Chocolate Chile Mocha
白巧克力智利摩卡
Ask for:A Grande White Chocolate Mocha with two pumps white chocolate mocha sauce and two scoops of chile mocha powder.
大杯的白巧克力抹茶,加双份白巧克力抹茶酱和双份的智利摩卡粉。
3. Pumpkin Spice Doubleshot on Ice
南瓜双份浓缩冰咖啡
Ask for: A Grande Starbucks Doubleshot on Ice with three pumps of pumpkin spice sauce and a splash of 2% milk.
大杯双份浓缩冰咖啡,三份南瓜酱,加2%的牛奶。
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