Purdue University experts have a suggestion for preventing this. They advise people to use cooking tools that do not break the skin of the meat when turning it on the barbecue grill. And they say placing the meat in a marinade before grilling is helpful.
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FAITH LAPIDUS: Herbs and spices are not used just to lessen unwanted chemical effects. They make food taste better. Some spices also destroy bacteria. Spices have long been used to keep food safe to eat. In the past, spices also helped to prevent the wasting away of dead bodies.
Herb and spice plants grow in many countries. For example, the Molucca Islands in Indonesia are famous for producing spices like cloves, nutmeg and mace. Vanilla comes from orchid plants growing in South America and other places with warm, moist weather.
BOB DOUGHTY: Spices have influenced world history. Ancient trade routes brought spices and silk to the Mediterranean Sea area beginning more than six thousand years ago. The Goth people of Europe defeated Roman forces in battle more than sixteen centuries ago. After the fighting ended, the leader of the Goths is said to have demanded five-thousand pounds of gold and three thousand pounds of pepper.
In later years, Marco Polo and Christopher Columbus discovered new lands while seeking to extend trade with spice-growing areas in Asia. The Italian cities of Genoa and Venice became powerful because they were at the center of the spice trade. The trade was so important to national economies that rulers launched wars in their struggle to control spices.
最新
2013-11-25
2013-11-25
2013-11-25
2013-11-25
2013-11-25
2013-11-25