JUNE SIMMS: Stephanie Flack has been teaching for nine years and says she is still excited to see her students' progress.
STEPHANIE FLACK: "Their love of music and seeing how much they enjoy it is just really is rewarding for me."
(MUSIC)
CHRISTOPHER CRUISE: The smell of freshly baked cookies fills Lucy's bakery in Norfolk, Virginia. They look like the usual sweets you would find in any store, but owner Lucy Gibney says these are special.
LUCY GIBNEY: "Especially special because I don't use typical ingredients."
Lucy Gibney is an emergency room doctor.
LUCY GIBNEY: "Most cookies are made from wheat flour, butter, eggs, and none of those are in our recipes."
Lucy's cookies also do not contain gluten, a protein found in wheat, barley and rye. Some people are sensitive to gluten.
LUCY GIBNEY: "I made cookies with these recipes at home for my son who has food allergies and can't eat gluten, milk or egg, peanuts and tree nuts."
JUNE SIMMS: What began as tasty recipes for her son developed, in four years, into a company with five million dollars in expected sales this year. Many people came to the Lucy's booth at the recent Fancy Food Show in Washington.
MARILYN KLEMM: "I liked what I saw on her website."
Marilyn Klemm owns retail stores in New Hampshire, and is a possible buyer.
MARILYN KLEMM: "I thought I would come and try because my customers are asking more and more for gluten free."
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2013-11-25
2013-11-25
2013-11-25
2013-11-25
2013-11-25
2013-11-25