That name could also describe a dessert served at Buddakan, a modern-Asian restaurant in Philadelphia, Pennsylvania. One of its most popular desserts is called Dip Sum Doughnuts. Buddakan pastry chef Kate Honeyman explains.
KATE HONEYMAN: "They are small, round doughnuts, they're served in a Chinese take-out box and they're coated in a cinnamon and five-spice sugar. And we serve them with a trio of dipping sauces --chocolate, ginger cream cheese and a blackberry jam."
BROOK LEVIN: "They arrived in a cardboard take-out box similar to when you get Chinese food to bring home."
FAITH LAPIDUS:
This is Brook Levin, a retired teacher who ordered the dessert at Buddakan in Philadelphia.
BROOK LEVIN: "And the box was open and there were probably about five or six of these little round, yummy-smelling warm doughnuts in there. And next to them on the plate was, it was a sectioned plate, and there were three different dipping sauces that you could use to make them even better. Yummy, just delicious."
(MUSIC: "If I Knew You Were Comin', I'd've Baked a Cake")
STEVE EMBER:
From doughnuts we move on to cupcakes. There are chocolate, vanilla and other kinds. Cupcakes are generally topped with frosting and served still inside the paper baking cup in which they were made.
Cupcakes have been around for a long time. Children love them. But in recent years a lot of adults have found reason to love them, too.
最新
2013-11-25
2013-11-25
2013-11-25
2013-11-25
2013-11-25
2013-11-25