Scientists have discovered 14 kinds of vitamins. They are known as vitamins A, the B group, C, D, E and K. Scientists say vitamins help to carry out chemical changes within cells. If we do not get enough of the vitamins we need in our food, we are at risk of developing a number of diseases.
FAITH LAPIDUS: This brings us back to Casimir Funk. His studies of rice were part of a long search for foods that could cure disease.
One of the first people involved in that search was James Lind of Scotland. In the 1740's, Lind was a doctor for the British Navy. He was investigating a problem that had existed in the Navy for many years.
The problem was the disease scurvy. So many sailors had scurvy that the Navy’s fighting strength was very low. The sailors were weak from bleeding inside their bodies. Even the smallest wound would not heal. Doctor Lind thought the sailors were getting sick because they failed to eat some kinds of foods when they were at sea for many months.
BOB DOUGHTY: Doctor Lind separated 12 sailors who had scurvy into two groups. He gave each group different foods to eat. One group got oranges and lemons. The other did not. The men who ate the fruit began to improve within seven days. The other men got weaker. Doctor Lind was correct. Eating citrus fruits prevents scurvy.
Other doctors looked for foods to cure the diseases rickets and pellagra. They did not yet understand that they were seeing the problem from the opposite direction. That is, it is better to eat vitamin-rich foods to prevent disease instead of eating them to cure a disease after it has developed.
最新
2013-11-25
2013-11-25
2013-11-25
2013-11-25
2013-11-25
2013-11-25