STEVE EMBER: Those employment numbers did not include farmers. The men and women who grew the nation's food suffered terribly during the Great Depression.
This was especially true in two states, Oklahoma and Texas. Farmers there were losing money because of falling prices for their crops. Then natural disaster struck. Year after year, little or no rain fell. The ground dried up. And then the wind blew away the earth in huge clouds of dust.
"All that dust made some of the farmers leave," one Oklahoma farmer remembered later. "But my family stayed. We fought to live. Despite all the dust and the wind, we were planting seeds. But we got no crops. We had five crop failures in five years."
(MUSIC “Mean Low Blues”/Blues Birdhead)
BARBARA KLEIN: Falling production. Rising unemployment. Men begging in the streets. But there was more to the Great Depression. At that time, the federal government did not guarantee the money that people put in banks. When people could not repay loans, banks began to close.
In nineteen twenty-nine, six hundred fifty-nine banks with total holdings of two-hundred-million dollars went out of business. The next year, two times that number failed. And the year after that, almost twice that number of banks went out of business. Millions of persons lost all their savings. They had no money left.
STEVE EMBER: The depression caused serious public health problems. Hospitals across the country were filled with sick people whose main illness was a lack of food. The health department in New York City found that one of every five of the city's children did not get enough food.
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2013-11-25
2013-11-25
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2013-11-25
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2013-11-25