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MARIO RITTER: Hudson Riehle, senior vice president of research at the National Restaurant Association, says food trucks are here to stay.
HUDSON RIEHLE: “The evolution of food trucks is definitely a long term trend – not a fad – that will continue in the years ahead.”
In fact, Mr. Riehle says that established restaurants are increasingly buying food trucks of their own.
HUDSON RIEHLE: “Mobile food trucks are becoming a much more important force in driving the growth of the restaurant industry ahead.”
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FRITZI BODENHEIMER: Our program was written and produced by Brianna Blake, with additional reporting by Faiza Elmasry and Deena Prichep. I’m Fritzi Bodenheimer.
MARIO RITTER: And I’m Mario Ritter. You can find transcripts and MP3s of our programs and learn English at voaspecialenglish.com. Join us again next week for THIS IS AMERICA in VOA Special English.
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2013-11-25
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2013-11-25
2013-11-25