When it Comes to Beer, Variety Rules in USA
September 24, 2012
No country brews more varieties of beer, probably 100 in all, than the United States.
Americans didn’t invent beer.
The refreshing, intoxicating and fattening malt beverage dates back at least 6,000 years, to the Babylonians.
We don’t even drink the most beer per capita.
The Czechs, at 132 liters per person per year, take that prize. Americans rank 12th behind such nations as Slovenia and Venezuela. Who knew?
But no nation, anywhere, brews more different kinds of beer, probably 100 varieties of lagers and pilsners, ales and porters and stouts.
As you travel across the United States, you may run into: wheat beers, rye beers, barleycorn beers, bock beers, “lite” beers, all sorts of seasonal beers, “low-carb” beers, and beers flavored with the essence of everything from blueberry to pumpkin to chili.
An early-Egyptian carving, held at the Rosecrucian-Egyptian Museum in California, depicts beer-making. (Wikipedia Commons)
Americans brew red ales, amber ales, golden ales, blonde ales, cream ales, and something called “India pale ales,” which aren’t from India at all but were first brewed in Britain for export to its India colony.
A few years ago, the Miller Brewing Company, now known as MillerCoors, made a “clear beer” until it discovered people prefer a rich, caramel color and a frothy head on their beers.
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