A restaurant in Paris is offering flavours that you can inhale, instead of tasting them physically.The act of breathing in flavours is known as 'whaffing,' which is being predicted as a futuristic way of eating.

　　巴黎一家餐厅新近推出“吸入式食物”，食客不用动口就能品尝美食。据预计，被称为“吸食”的吸入法将成为未来的进食方式。

　　A contraptionthat resembles a goldfish bowl, called LeWhaf, is wafting smoke of lemon tart flavour, which is being sampled by a food expert.She says the lemon tart is zingyand fresh. Next, a whaf of tarte tatinfills her mouth with caramel, the Daily Mail reports.

　　这种被称为LeWhaf的吸入式食物机形似一个鱼缸。一位食品专家用这台装置进行了现场展示，食物机向外喷吐出“浮云”版的柠檬馅饼。据英国《每日邮报》报道，体验者表示，柠檬馅饼美味新鲜，紧接着，一股烤焦糖苹果派的香气吸入嘴里。

　　This invention is the brainchildof a Harvard University professor and aerosol scientist David Edwards, aged 49 years.Imagine a restaurant where, instead of sitting at a table, you walk around, he says.

　　这款装置的发明者是哈佛大学气溶胶产品教授大卫 爱德华兹，现年49岁。他说，假设有这样一个餐厅，人们都不必坐在餐桌前，而是随便走走就能享用美食。

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