Like its name suggests, the ice cream banana is sweet with undeniable hints of vanilla and its skin even appears frosted, starting out as a bluish-green color before it ripens.
看名字就知道,雪糕香蕉应该是很甜的,绝对会散发淡淡的香草味,甚至连皮上都裹着糖霜,成熟之前呈蓝绿色。
At its most ripe stage, its texture is fluffier and creamier than the typical Chiquita you'll find at the store, and they practically melt in your mouth.
雪糕香蕉熟透的时候,它的肉质比平常商店里卖的金吉达(一个国际果蔬品牌)香蕉更松软、更细滑,几乎会在你的口中融化。
As sinful as they sound, ice cream bananas don't contain artificial sweeteners, flavors or additives. They're just born that way.
虽然听起来像加了很多有害的添加剂,但雪糕香蕉不含人造甜味剂、香味剂或其他添加剂。它们天生就是那样子的。
Ice cream bananas (also known as blue java bananas) may be a specialty fruit, but they aren't anything new. Farmers have been growing these sweet fruits in Hawaii since the early 1920s, according to Ken Love, executive director of Hawaii Tropical Fruit Growers, and in other tropical regions for ages.
雪糕香蕉(也被称为爪哇蓝香蕉)或许算是特产水果,但其实并不是什么新奇的品种。夏威夷“热带水果种植者”公司的执行董事肯·罗维说,自20世纪20年代起,农民就已经在夏威夷种植这种香蕉了,而在其他的热带地区也种植很长时间了。
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