研究表明,一个人的体味受饮食习惯影响,喜欢吃肉的人比喜欢吃素的人体味更浓,而平时经常摄入咖喱、大蒜、孜然等气味浓郁的食材的人,身上也常常带有浓重的体味。孕妇若经常摄入此类香料,甚至可能会影响新生儿的体味。
1. Red meat
红肉
In a 2006 study published in Chemical Senses, women rated vegetarian men's perspiration samples as overwhelmingly more attractive, as opposed to those who had recently consumed red meat. Because red meat is harder to digest, it leaves behind residue in the digestive tract that eventually mingles with bacteria, and then is released in your sweat.
《化学感官》2006年刊登的一篇研究称,与近期吃过红肉的男性相比,女性认为素食男性的汗液样本明显更具吸引力。这是因为红肉较难消化,会在消化道内留下残渣,最终和细菌产生反应,通过汗液排出体外。
2. Alcohol
酒精
According to Berkeley Wellness, when you consume alcohol, most of it is metabolized by the liver into acetic acid. However, a bit of that alcohol is released through your sweat and your breath. This smell is worse the more you drink.
据《伯克利健康杂志》称,人体摄入的酒精大部分经由肝脏代谢成乙酸。然而,少数酒精将通过汗液和呼吸排出体外。喝酒越多,气味越难闻。
【这8种食物加重体味,小心吃多变“有味道”的男(女)子】相关文章:
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