鸡肉或牛肉炒西兰花:西兰花不是中国土生土长的食材,而且并没有很多人吃。
Crab cheesy wontons or other types of cheese wontons: Anything containing cheese isn't authentic since the cheese was eaten in very few regions. Most Chinese are lactose intolerant. When the Chinese make wontons, they use different ingredients.
蟹肉芝士馄饨或者其他形式的芝士馄饨:所有有芝士的食物都不是正宗中国菜,因为中国只有极少数地方常吃芝士。大多数中国人都有乳糖不耐受。中国人做馄饨会用到不同的食材。
Chinese salads: If you find fresh salad on the menu in a Chinese restaurant abroad, it definitely isn't Chinese. This was never traditionally eaten, and is still rare except in foreign restaurants in China.
中国沙拉:如果你在海外中国餐馆的菜单上能看到新鲜沙拉,那肯定不是正宗中国菜。中国传统菜系根本就不吃沙拉,哪怕有也很少,只存在于中国的外国菜餐馆里。
Iced tea: A lot of Chinese restaurants outside the country serve iced tea. Freshly made black iced tea with ice and no sugar or sugar (Chinese would call it red tea) is basically unknown in the mainland except in a tourist restaurant.
冰茶:海外中餐馆很多都有冰茶。新鲜加冰的红茶加糖也好不加糖也罢,在中国大陆几乎找不到,除非是在游客饭店里。
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