印象中,掉头发应该是中老年人烦恼的事儿,但如今第一批90后也开始秃了。导致脱发的原因有很多,究竟如何才能防治?除了调整作息、缓解压力外,“食疗”也是一个好办法。食物中的某些营养物质有益于头发健康,例如,含有抗氧化剂类黄酮的食物可强化毛囊,含铁食物能促进血红细胞生成,富含蛋白质和二氧化硅的食物能促进头发生长。下面这10种食物就是“头发的最爱”。
Mango
芒果
This colorful fruit provides the mineral silica, which is a component of connective tissue that helps to strengthen hair and promote its growth.
这种颜色鲜艳的水果的结缔组织中含有矿物二氧化硅,有助于强韧秀发,并促进头发生长。
Key nutrients: Silica, vitamins A, B6, and C, folate.
主要营养成分:二氧化硅,维生素A,维生素B6,维生素C,叶酸。
How to eat: Have two medium-sized slices of mango as a snack or after a meal.
食用方法:饭后吃两片中等大小的芒果,或当成零食。
Soy beans
大豆
Foods derived from soy, such as edamame beans and tempeh, are thought to inhibit the formation of a hormone known as dihydrotestosterone (DHT).
人们认为,毛豆、豆酵饼等豆制品能抑制双氢睾酮激素的形成。
An imbalance of DHT is believed to contribute to hair loss.
【究竟吃什么对头发好呢?这10种食物助你解决脱发烦恼[1]】相关文章:
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2020-09-15
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