Why Grafting Still Fits Nicely Into Agriculture

17 May 2010

This is the VOA Special English Agriculture Report.

Grafting is a way to produce plants from pieces of existing plants instead of seeds.

Branches or buds are cut from one plant and placed on a related kind of plant. The branch or bud that is grafted is called the scion. The plant that accepts the graft is called the rootstock.

Grafting can join scions with desirable qualities to rootstock that is strong and resists disease and insects.

A graft can be cut several ways. One way is a cleft graft. It requires a scion with several buds on it. The bottom of the scion is cut in the shape of the letter V.

The scion is then securely placed into a cut on the rootstock. Material called a growth medium is put on the joint to keep it from getting dry and to help the two plants grow together.

Many fruits and nuts have been improved through grafting. Flowers can also be improved this way.

Some common fruit trees such as sweet cherries and McIntosh apples have to be grafted. Grafting is also used to produce seedless fruits like navel oranges and seedless watermelons.

Grafting continues to hold an important place in agriculture even in an age of modern genetic engineering.

Recently we told you about a study of genetically engineered crops and how they have affected farming in the United States. The study found that many farmers have better harvests, better weed control and fewer losses from insect damage compared to traditional crops.