Trying to Improve Food Safety With a Camera

06 June 2011Biophysicist Moon Kim and the imaging system

This is the VOA Special English Agriculture Report.

Europe's deadly outbreak of a rare form of E. coli bacteria has brought new attention to food safety issues. One of the problems when people get sick from food is that the simplest question is often difficult or even impossible to answer. Just what did the people eat that made them sick?

Of course, one way to avoid these medical mysteries is to keep dangerous organisms out of the food supply. This is easier said than done, but scientists keep looking for new ways.

Scientists in the United States have developed an experimental system that uses a high-tech optical scanner. The inspection system is meant for packing houses where produce is sorted for market.

The system is designed to identify the presence of contaminants like soil or animal waste on fresh produce. These can be sources of Escherichia coli, better known as E. coli. E. coli bacteria naturally live in the intestines of humans and many animals. Most kinds of E. coli are harmless but some can make people sick.

The new scanner can also show damage and imperfections that might make the produce unappealing to shoppers.

Scientists designed the system at a Department of Agriculture research center in Beltsville, Maryland. Moon Kim of the Agricultural Research Service led the team.