Adam says he drinks root beer at breakfast and throughout the day. Like many people, he remembers it from his childhood.
ADAM: "Some of my earliest memories are with root beer. My grandfather -- it wasn't uncommon for him and I to sit back and enjoy an A&W root beer or a Barq's root beer."
BARBARA KLEIN: David Fankhauser is not one of the Root Beer Brothers. He is a professor of biology and chemistry at the University of Cincinnati's Clermont College. He has a webpage where since nineteen ninety-six he has explained a way to make root beer at home.
DAVID FANKHAUSER: "I have some decades of experience with making homemade root beer. Root beer can be made with the materials that are readily available in America. It's a homebrew American product."
Professor Fankhauser requires his biology students to make root beer at home. However, he does not grade them on the quality of how it tastes.
DAVID FANKHAUSER: "It's so simple. With a two-liter bottle you add sugar, you add extract, you add a small amount of yeast and water, cap it up and in two days they've got root beer. And if they do that I give ‘em full credit."
You can find a link to his website at voaspecialenglish.com.
CHRISTOPHER CRUISE: Professor Fankhauser has his own childhood memories of eating at A&W restaurants.
DAVID FANKHAUSER: "And I remember as a child, it was a drive-in. You would go in and a waitress would come to your car and take your order and she would bring out a frosted, heavy-glass mug which would be filled with root beer."
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2013-11-25
2013-11-25
2013-11-25
2013-11-25
2013-11-25
2013-11-25