18. Which of the following statements best summarizes a distinction mentioned in the passage between waitress unions and factory workers unions?
Waitress unions were more successful than factory workers unions in that they were able to unionize whole cities.
Waitress unions had an impact on only certain local areas, whereas the impact of factory workers unions was national.
Waitress union members held primarily part-time positions, whereas factory workers unions placed their members in full-time jobs.
Waitress unions emphasized the occupation of workers, whereas factory workers unions emphasized the worksite at which workers were employed.
Waitress unions defined the skills of their trade, whereas the skills of factory trades were determined by employers groups.
19. According to the passage, which of the following was characteristic of the form of union that United States waitresses developed in the first half of the twentieth century?
The union represented a wide variety of restaurant and hotel service occupations.
The union defined the skills required of waitresses and disciplined its members to meet certain standards.
The union billed employers for its members work and distributed the earnings among all members.
The union negotiated the enforcement of occupational standards with each employer whose workforce joined the union.
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