In addition, the author assumes that increases in real income explain why, on the average, consumers are now spending a decreasing proportion of their income on food. But no evidence is provided to show that this explanation is correct. Moreover, the author fails to consider and rule out other factors that might account for proportional decreases in spending on food.
Finally, the entire argument turns on the assumption that benefits to consumers from advances in agricultural technology are all economic onesspecifically, ones reflected in food prices. The author ignores other likely benefits of agricultural technology that affect food prices only indirectly or not at all. Such likely benefits include increased quality of food as it reaches the market and greater availability of basic food items. Moreover, the author cannot adequately assess the benefits of agricultural technology solely on the basis of current food prices because those prices are a function of more than just the technology that brings the food to market.
In conclusion, this letter has provided little support for the claim that consumers are not really benefiting from advances in agricultural technology. A stronger argument would account for the benefits of technology other than the current price of food, and would account for other factors that affect food prices. To better evaluate the argument, we would need more information about whether real incomes are actually rising and whether this alone explains why consumers now spend a proportionately smaller amount of income on food.
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