New research in India shows that children eat better when their mothers have more power, more education and are able to move about freely in the communities.
Researchers found that women who joined a job skills training program sought more in control at home and in their families, and children of these women ate more rice and dairy foods.
A program in southern India is called Mahila Samakhya. It brings women together to form local support groups. Researchers at the University of Illinois questioned if and how these groups effected the womens sense of themselves and their positions in the family.
Kathy Baylis is an economist at the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois. She led the study.
Ms Baylis says that before joining the peer groups, the women knew fewer than five other women who they were not related to. Ms Baylis adds that many of them did not know the possibilities for women in work and in family life.
She reads some of the comments from these women that show this way of thinking: Before I was in the peer group, I didnt know I could stand up to my husband. I didnt know I could work outside the home or work outside the farm. I didnt know women were doctors and lawyers, etc., etc.
Experts say 40 percent of Indian children under age five suffer from underfeeding. But Ms Baylis says, involvement in the support groups, led the women to provide better foods for their children.
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