Travelling by air / plane
Book/reserve a flight ticket
Make a reservation
Single ticket one-way ticket
Round-trip ticket return ticket
Direct flight transfer at
First class business class economy class cargo
Wait at the airport
Wating room lounge
Go through the customs to clear ones luggage/baggage
Go through the security check
Convey belt
Boarding pass
Fasten the safety belt
Seat belt
Life belt
Take off soar
Destination
2. 用餐:
Make an order
Menu
Serve
Course
portion
Knife fork chop sticks
西餐中的六道用餐顺序:
Appetizer
Soup
Main dish
Ground beef
Steak rare/medium/well-done/over-done
Pork sausage
Poultry
Sea food
Side dish
Vegetable salad
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