Director of the Advanced Tissue Biofabrication Center in the Department of Regenerative Medicine and Cell Biology at the medical university, Mironov now primarily conducts research on tissue engineering, or growing, of human organs.

　　Theres an unpleasant factor when people find out meat is grown in a lab. They dont like to associate technology with food, said Nicholas Genovese, a visiting scholar in cancer cell biology.

　　But there are a lot of products that we eat today that are considered natural that are produced in a similar manner, Genovese said.

　　30. What does Dr. Mironov think of bioengineering cultured meat?

　　A) It will become popular gradually.

B) It will change the concept of food.

C) It has attracted worldwide attention.

　　D) It can help solve global flood crises.

　　31. What does Dr. Mironov say about the funding for their research?

　　A) It has been increased over the years.

B) It has been drastically cut by NASA.

C) It is still far from being sufficient.

　　D) It comes regularly from its donors.

　　32. What does Nicholas Genovese say about a lot of products we eat today?

　　A) They are less healthy than we expected.

B) They are not as expensive as believe.

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