3. B. Its people cared more for quantity
解析:由compete with some of its neighbouring countries可以定位到原文第6段,they werent looking for, they were looking for, this prioritization of quantity over quality prevailed for decades. 可见他们对数量的追求高于质量,因此选B。
4. C. all kinds of overseas visitors
解析:由题干关键词culinary定位到原文第7段,根据最后一句its ability to please the tastes of any international visitor. 而any international visitor就等同于答案all kinds of overseas visitors。故选C。
5. C. New ideas and presentations
解析:问题是按照David Tamlyn的观点,香港的饮食者喜欢什么。先根据David Tamlyn这个人名定位到原文第八段,再根据最后一句话Hong Kong diners are extremely responsive to new ideas or presentations,这里的are extremely responsive to在意思上等于题干中的welcome。
6. D. maintain British traditional tastes
解析:一些饭店修改菜谱,采用新样式,而另外一些则保留英式口味,再根据Tamlyn is in the second camp,可知Tamlyn属于后者,即保留原汁原味。故答案选D。
7. B. They are produced on excellent organic farms
解析:由Neil Tomes定位到原文第12段,根据最后两句话It has excellent organic farms, beautifully crafted cheeses, high-quality meats可选出答案B,Neil Tomes喜欢英国原料的原因就在于原料产于优秀的有机农场。
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