At the end of their first year in their new home, the Pilgrims wanted to celebrate with a real holiday. Governor Bradford decided on December 13, 1621 as the day for giving thanks to God.
The colonists fired a cannon as a salute at dawn on that first Thanksgiving Day, afterwards they moved to the meeting house in a procession. This house took the place of a church for them. There they offered humble thanks to God. After the religious ceremony, a great feast and three days of celebration began. Massasoit and his Indian warriors were guests.
The hunters came back with wild turkeys, geese, and ducks. The Indians brought deer meat. In addition, there were fish, clams, and oysters. The Pilgrim housewives probably cooked some of their dried strawberries or cherries. However, there was no sugar. Therefore, they were unable to prepare English jam or jelly. The Indians contributed many kinds of vegetables, especially pumpkins. Today pumpkins are both food and decoration for almost every Thanksgiving table.
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