Not every diner, however, embraces the experience. Dragged in by enthusiastic wives, men often sit with their arms crossedthat is, until we fill them up with good wine, says Will Layfield, owner of the Melting Pot in Westwood , New Jersey . At the Vinoklet, diner Grey Schafer says, I don't cook at home, and if I'm going to pay good money, I want someone to do the cooking for me. What's more, do-it-your-self dining isn't cheap. At the Minturn Country Club in Minturn, Colorado, Kobe beef costs $49.95 uncooked. Still, restaurant-owners insist that the customer knows best. Who knows what to them is rare? says Mikulic, owner of Vinoklet. This way, if they screw it up, I get no complaints. Back at Chung Kiwha in Florence , diner Puckett sees it this way: We don't have to clean up, do we?.
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这些女士有些迷惑不解。谢丽尔 . 斯潘格勒,维丽瑞尔 . 波兰达 . 达姆森,和苏珊 . 帕克特是大学招生工作人员。在肯塔基州的弗罗伦斯培训时,她们走进了当地一家叫做强 . 吉瓦的烧烤酒吧去吃饭。然而,他们看到的并不是从厨房端出来抹好了酱的羊肉,而是生肉和蔬菜。服务员给她们端上来的餐具也不是刀和叉,而是剪子、筷子和钳子。餐桌上没有闪烁的烛光,有的只是一桶在烧烤架上嘶嘶作响的燃烧着的木炭。强 . 吉瓦经营的是烤肉韩式自助烤肉。我在餐馆里工作了 20 年,从来不知道还有这样的餐馆。,来自田纳西州洛克思尔的斯潘格勒好奇地对她的朋友说道。
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