Dialogues /monologues:
1、 Cooking at table side has always been part of traditional haute cuisine, or art of cooking.
art of cooking: 烹饪术, 例: art of defense: 武术。
2、 I'm a very cook.
这里应该翻译为:我是一个绝对的厨师。
3、 Stir the mixture until it leaves sides of the bowl.
直译:与碗边脱离,即不沾碗边。引申义: 就是要求充分搅匀.
4、 Roll the crust mixture into a round shape.
roll into: 卷成 , 使合为一体。
将外面的蛋糕皮混合物卷成一团。
5、 Yes, the apple pie is ready to serve.
be ready to: 预备 , 即将
是的,苹果派可以预备供应 / 享用了。
Passage:
What should be more French than an outdoor market on a sunny Sunday morning? The air is filled with vital fragrances from the fruits and vegetables piled high in the greengrocers' creative layouts. A trace of the Atlantic blows off the shellfish on the fishmonger's bed of ice.
This, you think, is the very essence of France , until read those little signs that tell you the tomatoes (which are really pretty tasteless) come from Moroccan hothouses, the grapes from South Africa , and the kiwis from Chile .
【公共英语三级学习笔记Unit7Foodculture】相关文章:
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