A.robbers
B.soldiers
C hunters
D.shooters
第三篇
Scientists Make Sweet Discovering
Good news for chocoholics:the treat preferred by millions all over the world is good for you, according to American researchers at the University of California.Chocolate contains substancescalled flavonoids that can help maintain a healthy heart and good circulation.The researchers havediscovered that cocoa acts like aspirin and that eating a bar of chocolate has also been shown to release endorphins in the body:these chemicals help to reduce pain and stress and make you feel happy.
The Olmec Indians of Mexico and Central America were the first to grow cocoa beans,in about1500 BC,and the Mayas were drinking unsweetened coca hundreds of years before it became fashionable in Europe.
In 1544,a delegation of Mayan nobles visited Philip of Spain and gave him jars of cocoa as a gift.Cocoa soon became fashionable in Spain and Portugal.The Spanish were the first to add sugarto their cocoa drink.
By the middle of the century,solid chocolate was becoming familiar.In 1765,James Baker and John Hanan opened the first chocolate mill in the United States,introducing chocolate to the average citizen.In 1896,in Switzerland,Daniel Peter had the idea of adding milk in the chocolate-making process and produced the first milk chocolate.
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