36 John Hayes pointed out that __________.
A food with less salt tastes better.
B many people never eat low-salt food.
C many people make efforts to accept low-salt food.
D it is good to health to eat food without salt.
37 The fourth paragraph briefly describes______?
A why the number of subjects was limited to 87.
B why more male subjects were chosen than female ones.
C how salty foods were made and distributed to the subjects in the research.
D how the subjects were selected and what they were asked to do.
38 It is true that ________.
A nontasters like to share salty cheese with supertasters.
B supertasters like the taste of saltiness to block sweet tastes in food.
C nontasters consume more salt because they like intense tastes.
D supertasters like snack foods more as they contain higher levels of saltiness.
39 Supertasters prefer high-salt cheese because ________.
A it is good to health.
B it tastes less bitter.
C it is rich in nutrition.
D it has intense bitter tastes.
40 It can be inferred from the last paragraph that taste acuity is ________.
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