Use a napkin only for your mouth.Never use it for your nose,face or forehead.
Use of utensils(餐具)
Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.
If soup is served,remember to spoon away from yoursefl.This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent with soup,and sip(啜饮)it from the side noiselessly.
After finishing dinner,place the knife and fork parallel to one another across the plate with the knife alade facing inward toward the plate.
Using your fingers
Heres a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.
Chew(咀嚼)with your mouth closed and dont make noise;dont talk with your mouth full.
Bread must be broken with your hands.It is never cut with a knife.
Dont pick something out of your teeth.Instead,excuse yourself to the bathroom.
If possible,try not to cough at the table.
Do not put your elbows(肘)on the table.In France,it is essential to have both hands above the table at the same time.
Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.
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