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第6部分:完形填空(第51~65题,每题1分,共15分)
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Study Confirms Red Meat Link with Bowed (结肠) Cancer
People who eat more than 160 grams of red or processed meat a day are 35 percent more likely to develop bowel cancer than those who ear less(51) 20 grams a day, according to one of the biggest nutrition investigations ever carried out.
The European Prospective Investigation into Cancer and Nutrition followed 478,040 men and women (52)35 to 70 from 10 European countries.
All subjects were free of cancer at enrollment between 1992 and 1998, but (53) an average follow-up of almost 5 years 1,329 bowel cancers had been reported.
The subsequent analysis, published in the Journal of the National Cancer Institute, confirms the long-held suspicion (54) high intakes(纳入量) of red meat are associated with increased bowel(55) risk.
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