According to news reports, US restaurants are partly to blame for the growing bellies (肚子). A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story. Americans traditionally associate quantity with value and most restaurants try to give them that. They prefer to have customers complain about too much food rather than too little.
Barbara Rolls, a nutrition(营养)professor at Pennsylvania State University, told USA Today that restaurant portion sizes began to grow in the l 970s, the same time that the American waistline(腰围)began to expand.
Health experts have tried to get many restaurants to serve smaller portions. Now, Apparently, some customers are calling for this t00. The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4. 000 people surveyed believed restaurants served portions that were too large; 23 percent had no opinion; 20 percent disagreed. But a closer look at the survey Indicates that many Americans who cant afford fine dining still prefer large portions. Seventy percent of those earning at least $ 150,000 per year prefer smaller portions; but only 45 percent of those earning less than$25,000 want smaller.
Its not that working class Americans dont want to eat healthy. Its just that, after long hours at low-paying jobs, geeing less on their plate hardly seems like a good deal. They live from paycheck(薪金支票)to paycheck, happy to save a little money for next years Christmas presents.
【卫生职称英语真题2008年C级:阅读理解】相关文章:
最新
2016-03-02
2016-03-02
2016-03-02
2016-03-02
2016-03-02
2016-03-02