32 American restaurants serve large portions because Americans
A value quantity
B have big bellies
C want enough nutrition
D are mostly rich.
33. What happened in the 1970s?
A The restaurants began to serve smaller portions.
B Health experts advised people to eat less.
C Many Americans tried to get slim.
D The American waistline started to expand
34. What does the survey indicate?
A Low-income Americans prefer large portions。
B 20 percent Americans want smaller portions。
C 57 percent Americans earn$1 50,000 per year。
D 23 percent Americans earn less than$25。000 per year。
35. Which of the following is Not true of working class Americans?
A They dont have the habit of saving money。
B They live from paycheck to paycheck.
C They work long hours。
D They want to be healthy eaters。
第二篇 Puerto Rican Cuisine(菜肴)
Puerto Rico, a Caribbean (加勒比海区) island rich in history and remarkable natural beauty, has a cuisine all its own. Immigration(移民) to the island has helped to shape its cuisine, with people from all over the world making various contributions to it. However, before the arrival of these immigrants, the Taino people lived on the island of Puerto Rico. Taino cuisine included such foods as rodents (啮齿动物), fresh shellfish and fish fried in corn oil.
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