A few years later, Mr. Kazi heard about a restaurant that was losing money. The restaurant was dirty inside and the food was terrible. Mr. Kazi borrowed money from a bank and bought the restaurant. For the first six months, Mr. Kazi worked in the restaurant from 8 a.m. t0 10 p.m., seven days a week. He and his wife cleaned up the restaurant, remodeled the front of the building, and improved the cooking. They also tried hard to please the customers. lf someone had to wait more than ten minutes for their food, Mrs. Kazi gave them a free soda. Before long the restaurant was making a profit.
A year later, Mr. Kazi sold his restaurant for a profit. With the money he earned, he bought three more restaurants that were losing money. Again,he cleaned them up, improved the food, and retrained the employees. Before long these restaurants were making a profit, too.
Today Mr. Kazi owns 168 restaurants, but he isnt planning to stop there. Hes looking for more poorly managed restaurants to buy. I love it when I go to buy a restaurant and find its a mess, Mr. Kazi says. The only way it can go is up.
41. When Mr. Kazi was young, his dream was to
A. sell cars
B. own a restaurant
C. be an airplane pilot
D. become a good cook
42. Mr. Kazi decided to work with KFC to
A. learn how to cook
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