心灵鸡汤:美味寿司源自哪里_小升初阅读

心灵鸡汤:美味寿司源自哪里

Over time, a discovery was made that by rolling the fish in rice that had been soaked in vinegar the fish was fermented in a matter of days rather than months. The rice was then tossed out and the fish eaten. However, with drought and a food shortage, people began consuming the rice as well as the fish and thus, Sushi as we know it today was born. 随着时间的推移，人们发现可以把鱼肉卷在醋浸过的米饭中，和以往那种发酵几个月的方式比起来，这种方法仅用数天就可以发酵完。米饭则被扔掉，留下鱼肉食用。然而，由于旱灾和食物短缺，人们在吃鱼的同时也开始连同把米饭都吃掉，于是，我们今天所熟知的寿司便诞生了。

However, in the 1800s, a famous chef by the name of Yohei was planning a large dinner party. Finding that he had not set out enough fish to serve his guests, he took a piece of fish from the freezer that had not been fermented and decided to take his chances in serving it. What he found was that frozen fish actually retained their flavor and any bacterium was killed. From this discovery, Yohei created two styles of Sushi one called Edo, and the second, Osaka, for the city. 但到了19世纪，一位名叫洋平的著名日本厨师正在筹办大型的晚宴时，发现自己没有准备出足够多的鱼来招待客人们，于是他便从冷藏库里取出一方未经发酵过的鱼肉，决定碰碰运气，就用它来招待客人。他发现冷冻过的鱼肉居然保留住了其本身的味道，而细菌则都被杀死了。基于这一发现，洋平发明了两种寿司：一种叫做江户寿司，另一种叫做大阪寿司，因大阪这座城市而得名。