Classic cellar temperature is about 55 degrees. We keep reds and whites at about 57 because we find that it's a good starting point for serving both. Most reds are served too warm and most whites are served too cold, especially at restaurants. We might want to chill our whites a bit more or warm our reds by leaving them on the table as we sip them, but 57 is a good starting point.
酒窖温度一般控制在55华氏度左右(约13摄氏度),我们存放红葡萄酒和白葡萄酒的温度一般在57华氏度左右(约14摄氏度),因为我们发现这对两者来说都是比较适宜的上酒温度。在大多数场合下,红葡萄酒的上酒温度太高,白葡萄酒的上酒温度过低,餐厅上酒时尤其如此。如果把57华氏度作为起始温度,白葡萄酒可能需要再冷却一点点,而红葡萄酒则需要放在桌上等一下,让它变暖一些,但总的来说,这个起始温度不错。
8、I want to find a bottle I had at a restaurant (or that I read about); how do I get it?我想找一瓶在餐厅喝过(或在文章上看过)的葡萄酒,怎么才能找到?
Try wine-searcher.com, wineaccess.com and winezap.com. Chances are you will find it. Even if it is not listed for sale at a local wine shop, you might be able to have it delivered from a faraway store. If you can't do that, perhaps because of local laws, try calling a store that has it and asking the merchant to look at the label and give you the name of the distributor, whom you can call. This is one of many reasons you should have a good local wine merchant, because he or she can help find it.
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