根据扎克伯格发给财富杂志的一封邮件内容:“去年我就开始想当在我家里有一只烤猪时,一群人都曾经给我说过即使他们非常喜欢吃猪肉,但是他们仍然不愿意去想曾经这是一只活生生的猪。这种行为对我来说似乎是不负责任的,对于人们选择吃与不吃我没有任何意见,但我我认为他们应当承担责任并感谢他们所能吃的,而不是试图忽略它从哪里来。
His instructor was Silicon Valley chef Jesse Cool, who introduced Zuckerberg to local farmers and advised him on the slaughters of his first chicken, pig, and goat. “He cut the throat of the goat with a knife, which is the most kind way to do it,” said Cool to Fortune. Zuckerberg’s first kill, however, was a lobster that he boiled alive. Initially, this was emotionally difficult for Zuckerberg, but he said he felt better after eating it. As he told Fortune in an interview, “The most interesting thing was how special it felt to eat it after having not eaten any seafood or meat in a while.”
他的导师是硅谷厨师Jesse Cool,他介绍扎克伯格去当地农场并建议他第一次去屠杀一只鸡,一头猪和一只羊。Jesse Cool说道“他用刀切了羊的喉咙,这是最普通的做法”。然而,对于扎克伯格而言,他的第一次屠宰是一只龙虾,方法是用水去煮活的龙虾。起初,这中做法对扎克伯格来说很难,但是他说当他吃过以后就感觉好很多了。正如他在接受财富杂志采访时所说的那样,“最有趣的事情是在吃过海鲜或肉类之后,吃它的特殊感觉。”
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