Though it may seem trivial, my day in the candy shop opened my eyes to a harsh reality. It all started when the manager walked me over to the candy store that I would be working at. It looked like the typical candy shop in an amusement park: magical outdoor decorations with an even more enchanting interior that was clad with colorful figures and filled with delicious treats. He introduced me to the team: Maddie, Zoe, and Chanel (*names have been changed to protect the identity of these individuals). Zoe was my age, and I was surprised to hear she was the supervisor. Chanel was also my age, and Maddie was 17. From the get go, Maddie began to show me the ropes. She taught me how to use the cash register (which was undoubtedly the most thrilling part), how to cut fudge samples, the process of checking out the special gourmet desserts, and more. The three of them were incredibly nice and welcoming. Even better, my first ever transaction on the cashier was smooth and hassle-free.
I loved interacting with the customers and weighing their bulky candy bags filled with chocolate gold coins, gummy bears, and Skittles. Even when I wasn’t using the cashier, it was entertaining to simply watch the customers explore the depths of candy shop. The children were especially fun to watch, as they ran from one corner of the store to another, trying to get all the candy their tiny hands could hold. The extremely candy-obsessed children would be unwilling to relinquish their candy so that I could weigh the bag or scan the barcode.
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