法式传奇美味：牛角面包_大学英语阅读

法式传奇美味：牛角面包

牛角面包这种法国美食是很多人的心头爱。它的法语名字croissant是“新月”的意思。新月形是牛角面包的经典造型，这其中的缘故，就要牵扯到奥地利与土耳其之间的一场战争……

The croissant is a widely known and enjoyed kind of pastry made from leavened laminated dough and baked plain or with some sort of filling or topping, most commonly chocolate.

The word itself is translated as “crescent” into English, which is the shape most typically associated with this flaky pastry, although it can be found in other forms as well.

There are countless stories and legends about where this pastry originated and how it was made. In 1683, Vienna (the capital of Austria) was under siege by over a hundred thousand Ottoman Turks. After several months of trying to starve the city into submission, the Turks attempted to tunnel underneath the walls of the city. Fortunately for the entire city, some bakers hard at work in the middle of the night heard the sounds of the Turks digging and alerted the city’s defenders. This advance warning gave the defenders enough time to do something about the tunnel before it was completed. Soon, King John III of Poland arrived at the head of an army that defeated the Turks and forced them to retreat.

To celebrate the end of the siege and the part they had played in lifting it, several bakers in Vienna made a pastry in the shape of the crescents they had seen on the battle standards of the enemy. They called this new pastry the “Kipfel” which is the German word for “crescent” and continued baking if for many years to commemorate the Austrian victory over the Turks in 1683. It was not until 1770 that the pastry came to be known as the croissant.