As a type of Arabica coffee, Mocha coffee plants thrive in high altitudes and the specific climatic conditions of the port city of Mocha contributes to the coffee’s unique flavor. Today, coffee beans are often classified by growing region, making the term specific to the Arabica beans grown throughout Yemen.
A cup of mocha coffee may be the best way to convert people to coffee drinking. The beans feature a balanced acidity and mild sweetness that makes for a smooth, even flavor. However, the most loved aspect of a cup of Mocha coffee is its aftertaste, which has undertones of chocolate despite the lack of actual chocolate content.
There are endless variations on the classic mocha drink. White or dark chocolate flavoring can be used to give a uniquely different flavor to the beverage, while additional flavors can be added by the handful. Caramel, peppermint, orange, and even raspberry mochas are also common variations on the delicious chocolate infusion.
To make a mocha, begin with one or two shots of espresso coffee. Combine with cocoa powder or syrup in the bottom of the glass. Pour steamed milk slowly into the glass, stirring to combine. The drink can then be topped with whipped cream, and decorated with sprinkles, chocolate syrup, coffee grounds, or coconut flakes.
So drench yourself in the aroma of mocha coffee and drift away with your steaming cup. In it lie the simple pleasures of life.
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