Gin: To produce gin, juniper berries and white grain spirit are distilled. ABV - 37% to 40%。
金酒(杜松子酒):以杜松子果和谷物蒸馏制成。可单独饮用,也可调配鸡尾酒,并且是调配鸡尾酒中惟一不可缺少的酒种。酒精含量的体积百分比ABV:37%—40%.
Liqueurs: This spirit is obtained when various flavors like herbs, cream, spices, flowers, and fruits is combined. ABV - 15% to 30%.
利口酒:泛指酒中添加了天然芳香药,用动、植物,并具有一定保健作用的饮料配制甜酒。ABV:15%—30%.
Rum: A distilled alcoholic drink which is produced after the fermentation of sugarcane or molasses is done. ABV - 40% to 55%。
朗姆酒:用甘蔗压出来的糖汁,经过发酵、蒸馏而成。ABV: 40%—55%.
Tequila: The use of a plant, blue agave(found in a town in Mexico) is important to make tequila. The various colors of tequila is obtained due to aging process, method, and time duration. ABV - 35% to 40%。
龙舌兰酒:龙舌兰酒又称“特基拉酒”,是墨西哥的特产,被称为墨西哥的灵魂。龙舌兰成熟后割下送至酒厂,再被割成两半后泡洗24小时,然后榨出汁来,汁水加糖送入发酵柜中发酵两天至两天半,然后经两次蒸馏,陈酿时间不同,颜色和口味差异很大。ABV: 35%—40%.
Vodka: Again a distilled drink which is transparent (it's clear). Vodka contains purified ethanol and water which at times goes through various stages of distillation. It is fermented from potatoes, wheat or rye, corn, or sugar beet molasses. ABV - 25% to 37%.
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