Dominguez-Rodrigo realizes the findings will not make vegetarians very happy.
“I’m fully aware of that, yes, (laughs). We find vitamins, we find folic acid, we find vitamin B-12 now everywhere in the cereals that we eat in the morning and in many other foods that we take because a lot of that has been artificially produced. But in nature, if we were living on whatever we’re able to obtain by living in a Savannah in Africa B-12 can only be obtained in meat,” he said.
The archeologist describes meat as “a crucial element in becoming human.”
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