“These are free range chickens. We want them to eat as much pasture as possible because that's the magic," said a farmer to his guests.
Matt Szechenyi runs this ecological farm along with his family.
"This type of event connects us to a lot of enthusiastic people that we can form relationships with in the future. And this type of small farm business thrives on relationships,” said Szechenyi.
The tour ends at the table. The meats, in this 5-course meal, come from Szechenyi’s farm, the vegetables and other ingredients from nearby farms. Guests and local farmers share the table.
Annoica Ingram came with a friend.
“The food has been absolutely wonderful. I totally appreciate the hard work because now you see everything they have to do to take care of the animals and make sure they are well cared for," she said.
Alex Bogel came with his family.
“It is also especially wonderful to sit at the table this big with all these people. The sense of community is wonderful,” he said.
Denevan and his team have served almost 13,000 people in the U.S. and beyond.
But open air feasts can be challenging.
"It could just start raining. We'd have to carry the table all the way to the barn right there. It is not always beautiful weather. But for us, that's part of the adventure."
Denevan is planning to expand his operation.
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