"These are free-range chickens. We want them to eat as much pasture as possible because that's the magic."
Matt Szechenyi and his family operate Briars Farmstead.
"This type of event connects us with a lot of enthusiastic people, people that will -- we can form relationships with in the future. And this type of small farm business thrives on relationships."
The tour of the farm ends at the dinner table. The meats in this five-course meal come from Matt Szechenyi's farm. The vegetables and other ingredients come from nearby farms. Guests and local farmers sit together.
Annoica Ingram came with a friend.
"The food has been absolutely wonderful. I totally appreciate hard work, because now that you see everything they have to do to take care of the animals and make sure they're well cared for."
Alex Bogel came with his family.
"It is also especially wonderful to sit at a table this big with all these people. The sense of community is wonderful."
Jim Denevan and his team have served almost thirteen thousand people. He plans to expand the operation.
"Next year, we're planning to go to Asia, to Africa and New Zealand and Australia and back to South America."
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