Opponents of the California plan argued that food would cost more if manufacturers were required to label foods that have genetically modified organisms. Food activists say existing label laws have not increased the price of food. They say the labels give buyers important information. Some manufacturers already label their products so buyers will know the food does not contain a GMO.
Scientists have high hopes for the healthful effects of genetically engineered food. However, food activists continue to call for more testing. Until the long term safety of eating GMOs is confirmed, they want people to make informed choices about what they buy and eat.
An example of this kind of dispute was in the news recently. Working together, American and Chinese scientists genetically engineered rice to include beta carotene, a substance that helps humans make vitamin A. The researchers found that Chinese children who ate the modified rice increased their levels of vitamin A. Children whose food does not provide enough Vitamin A can go blind and even die.
Scientists are excited about the positive effects of the genetically modified rice. However, the environmental group Greenpeace has criticized the experiment. It says the safety of genetically-modified foods over time has never been confirmed.
Greenpeace and natural food activists say they want the government, and not food manufacturers, to test the safety of GMOs. They point to the history of tobacco companies in the United States. After a series of cases, courts found that tobacco companies had lied about the cancer risk of cigarettes for many years.
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