IBM scientists are also developing a system which can experience flavors to be used by chefs to create recipes. It breaks down ingredients to their molecular level and blends them to create the most popular flavors and smells, even as it helps us mind our waistlines.
“It can recommend to you the food you love to taste, but it can also keep track of the caloric limits, whether you have limits on the fat or cholesterol you can eat," Meyerson says. "So it strikes that ideal balance between the best possible taste and the best possible nutritional outcome.”
One of the most impressive things about the IBM list, says Georgetown University computer science professor Mark Maloof, is how powerful these tiny,smart devices are becoming:
"I think one of the surprises in that list is how a lot of very sophisticated computational methods for doing say for example, hearing and vision, have been implemented on these tiny small mobile devices."
Maloof hopes the advances will encourage more students to study science, technology, engineering and math, preparing them to play a role in future innovations.
“It’s going to be exciting to see what young people do with the increased availability of mobile platforms and networking and computing power,” he says.
He believes there’s little doubt advances in computer technology over the next five years will make what now seems like science fiction a part of our everyday lives.
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