潘基文秘书长2016年世界土壤日致辞_其他

潘基文秘书长2016年世界土壤日致辞

Pulses, also known as grain legumes, can boost soil health while supporting healthier and nutritious diets. Dry beans, peas, lentils and other pulses combine with soil in a unique symbiosis that protects the environment, enhances productivity, contributes to adapting to climate change and provides fundamental nutrients to the soil and subsequent crops. Pulses can fix atmospheric nitrogen in their roots. By freeing soil-bound phosphorous to make it accessible and usable by plants, pulses also reduce the need to apply external fertilizer. These are all drivers of sustainable development.

豆类可以促进土壤健康，并支持更健康和更有营养的饮食。干豆、豌豆、扁豆及其他豆类以独特的共生方式与土壤相结合，可以保护环境，提高产量，帮助适应气候变化，为土壤和作物提供基本营养。豆类可以将大气中的氮固定在其根部。豆类还可以释放土壤中的结合态磷，使植物可以对其加以利用，从而减少了外部施肥的需要。这些都有助于推动可持续发展。

The international community has identified collaborative and coordinated ways to protect and sustainably manage soils. There are valuable recommendations in the recently endorsed Voluntary Guidelines for Sustainable Soil Management developed by the Global Soil Partnership. Following these guidelines will help pave the way to boosting the health of soil and fully unlocking its potential to support mitigation and adaption actions in a changing climate.