A similar experience to the hot pot one can be found in Korean barbecue restaurants, which let you cook your own meat. This allows people to have their meat done however they want.
For most Westerners, the idea of going to a restaurant to cook their own food is bizarre(古怪的). But having given hot pot a go, I find it’s now one of my favorite meals in Beijing. The steam from the pot left my clothes smelling of food when I got home, but perhaps this was also part of the experience. When the chilly(刺骨的)wind is blowing outside, just grab some chopsticks, some good friends, and dig in. For me it’s like throwing a dinner party where my taste buds(味蕾)and my appetite are equally satisfied in the warm company of friends. (315W)
1. According to the author, hot pot is popular in China because .
A. it has been developing for over 1, 000 years
B. it involves many unique ingredients
C. it is a fun social experience
D. it keeps people warm in winter and it is creative
2. We can conclude from the article that generally British people .
A. prefer a Korean barbecue to Chinese hot pot
B. don’t like sharing food with others
C. find it interesting to cook their own food in restaurants
D. don’t mind the smell of food staying on their clothes after dinner
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