选修八 Module 3
Foreign Food
As China's integration into the world economy accelerates, western food has grown from a small novelty into an emerging industry and an essential part of Chinese food culture. In recent years, China's food industry has maintained rapid growth in business volume, with western food contributing its fair proportion, according to the National Bureau of Statistics.
Over the past ten years, western food has become more diversified and has increasingly provided Chinese consumers with unconventional enjoyment, a complete turn from traditional Chinese food culture. China now has westernstyle cuisine of various nationalities and special characteristics. French, German and Italian restaurants are the most popular. Westernstyle fast food is led by McDonald's and KFC; bars, coffee shops, Japanese sushi bars, South Korean cuisine and southeast Asian delicacies are also ascendant.
Latest statistics from the China Cuisine Association indicate that there are more than 20,000 western catering companies in 30 provinciallevel administrative regions and more than 60% of China's cities. These establishments employ a total of 140, 000 staff. The western food industry has even development in Yunnan's Lijiang, Tibet's Lhasa, Ningxia's Yinchuan and other areas with exuberant vitality.
1.教材原句:
He must_have thought I was joking.
【【外研英语,七省专用】2014《走向高考》英语一轮总复习(2016春出版)第一部分 教师讲义手册:选修八8-3】相关文章:
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