C．She is a fan of thrift shopping.

　　D．She is known as

　　“Queen of Green”．

　　8．What is the author's attitude toward thrift shopping?

　　A．Conservative.　 B．Cautious.

　　C．Doubtful.

　　D．Supportive.

　　C

　　“Food in France is still primarily about pleasure，” says Mark Singer, technical director of cuisine at Le Cordon Bleu in Paris. “Cooking and eating are both pastimes (消遣) and pleasure.” The French might start their day with bread, butter, jam, and perhaps something hot to drink — it's a time of the day when the whole family can be united. Singer, born in Philadelphia, has lived in France for more than 40 years.

　　“Although things have changed greatly in the past 20 years when it comes to food in the country，” he says, “and what was a big affair with eating has been slowly softened up, there are still events in the year, like birthdays and New Year's Eve and Christmas Eve that are still really anchored in traditional food and cooking. But it's not every day.”

　　Some people think French food life may be a performance,_adds Jennifer Berg, director of graduate food studies at New York University. “They want to believe that France is this nation where people are spending five hours a day going to 12 different markets to get their food. The reality is most croissants (羊角面包) are factory­made, and most people are buying convenience food, except for the very small group of people in high society. But part of our identity relies on believing that myth.”

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