In Italy, as in France, takeout is still relatively rare. “Eating fast is not at all part of our culture，” says Marco Bolasco, editorial director of Slow Food and an Italian food expert. Our meals are relaxed, even during a lunch break. Food in Italy is love, and nutrition, and pleasure, he says. An Italian child's first experience with food is not small round cakes or rice or eggs, but probably ice cream, notes Bolasco. Status and wealth play less of a role in food.

　　9．How have things about French food changed?

　　A．People prefer to cook at home.

　　B．More people choose to eat out.

　　C．Traditional food is less frequently cooked.

　　D．People eat faster than before.

　　10．What does the underlined word “performance” in Paragraph 3 refer to?

　　A．A bother.

　　B．A play.

　　C．A hobby.

　　D．A routine.

　　11．Why is Italian food compared with French food in the last paragraph?

　　A．To show the advantages of Italian food.

　　B．To prove the differences between them.

　　C．To reflect the customs of Italian food.

　　D．To indicate the common points of the two.

　　12．What's the main idea of the passage?

　　A．Food as identity.

　　B．Food as pleasure.

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