So when he comes home from the Lion,usually around 11 p.m.,still tired up from work,he has found a way to shut out the noise and pipe in his own — via a guitar and a pair of headphones.
“I’m in the kitchen all day long,” he said,sitting in his West Village apartment.“You need something that takes you out of the daily grind(日常工作).I can come in here,put these on,turn the volume (音量)all the way up,and no one will ever hear.”
“This isn’t ‘Guitar Hero,’ ” he said,chuckling.“This so isn’t that.”
In some ways,he said,making music is similar to cooking.The success of both comes down to the quality of the ingredients as much as how they’re put together.He grew up on Long Island with an Italian grandmother who loved to cook and a father who played guitar,and good food and music were mainstays of his childhood diet.
But the real pleasure he gets out of playing guitar is how it takes him away from thinking like a cook.So,of all his guitars,it’s the Gibson ES-330,made in 1964 with dual pickups and an ombré “sunburst” design of brown and blond,that he loves above the rest.He bought it in 2006,not long after the Waverly Inn opened to such success.
56.What does the author mean by the underlined sentence in the first paragraph?
A.Mr.DeLucie doesn’t like his job as a chef.
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